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1605-230621 COST MANAGEMENT OF FOOD AND BEVERAGE
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ΔΙΟΙΚΗΣΗΣ ΟΡΓΑΝΙΣΜΩΝ, ΜΑΡΚΕΤΙΝΓΚ ΚΑΙ ΤΟΥΡΙΣΜΟΥ
PROGRAM COURSE FOR INCOMING ERASMUS STUDENTS
6TH SEMESTER (SPRING)
1605-230621 COST MANAGEMENT OF FOOD AND BEVERAGE
Summary
1605-230621 COST MANAGEMENT OF FOOD AND BEVERAGE
Teacher:
ΑΣΤΕΡΙΟΣ ΚΟΥΤΑΛΗΣ
Teacher:
ΘΕΟΔΟΣΗΣ ΤΣΙΑΚΗΣ